Tofu Jalfrezi

Ingredients:

• 1 cup Tofu cubes (soy cheese) (drained)
• 1 cup Green Bell Paper (sliced)
• 1 Tomato (sliced)
• 1 Onion (sliced)
• 1 tsp Cumin seeds
• 1 tsp Ginger n Garlic paste
• 1 tsp Tomato paste
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 1/8 tsp Kasuri mehti (optional)
• 3 tsp Oil + pan frying
• Salt to taste
• few Coriander leaves

Method: 

        Pan fry the tofu cubes till they turn light brown. Heat the pan with oil, add cumin seed let them splutter. Add onion, ginger n garlic paste, pepper and fry  till they are soft. Add turmeric, red chili powder, kasuri methi and fry for 3-4 minutes.Add tomatoes, tomato paste and cook for few minutes. Add pan fried tofu, salt and little water and cook for 8-10 minutes or till everything cooked well.

Garnish with coriander leaves and serve with hot roti/ chapati. You can also see the recipe of  Paneer Jalfrezi

Notes:

• Tofu need to be drained well before pan frying as it contains lot of water.
• Its very soft in texture so do not flip often while pan frying. On medium heat it might take 8-10 minutes each side to get brwon color.
• Tofu can crumble if its not handled well. 

Amrakhand recipe goes to Reva's Healing food Mango event started by Siri and guest hosted by Reva.