Cabbage Kofta Curry

Ingredients:

For Kofta

• ½ cup Cabbage (shredded)
• 2 tsp Besan/ All purpose flour + as required
• Oil for deep fry

Method:

        Squeeze all the water in the cabbage. Heat the pan on medium heat and roast this cabbage with out oil till all the water vaporizes. Once its ready, let it cool a bit. In a bowl add flour, salt and cabbage, make the small balls. Deep fry till they turn light brwon color and keep a side.

For Gravy

• 1 Onion (chopped)
• 2 Tomatoes (chopped/ paste)
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1 Cardamom (1)
• 1 Cinnamon stick (small)
• 1 Clove
• A piece of ginger
• 1 Bay leaf
• ½ tsp Red chili powder
• Sugar (as per taste)
• Salt to taste 
• 3 tsp Oil + more

Method:

       Heat the pan with oil, add cumin seeds, coriander seeds, cardamom, clove, ginger, onion and fry for 2 minutes. Add tomatoes, red chili powder and fry for another 2-3 minutes. Add salt, sugar and mix it well. Let it cool a bit and make a fine paste with little water. Heat the pan with a little oil, add bay leaf, above made paste and cook till the oil separates. (can add little water if the paste is too thick)Turn off the heat and add kofta’s and cover for till serving or 5-7 minutes.

Garnish with coriander and dollop of thick curd. Serve with Chapati / Pulka.