Monday, May 2, 2011

Gobi Manchurian

 Very famous and everyone's favorite Indo-Chinese starter or appetizer dish..Its incomplete meal without eating gobi manchurian with Veg Fried Noodles..



Ingredients:
  • 2 cups Gobi/ Cauliflower (used frozen)
  • ½ cup All purpose flour/ Maida
  • 1 ½ tsp Rava (for crispiness)
  • ¼ tsp Black pepper powder
  • Oil for deep frying
     
    For Masala / Sauce

  • 3-4 Green Chilies or Capsicum (sliced)
  • 1 Onion(thinly sliced)
  • 3-4 Garlic cloves (finely chopped)
  • 1 ½ tsp Ginger (finely chopped)
  • 1 Tbsp Soya sauce (more or less as per taste)
  • 2 Tbsp Tomato sauce (used Maggie hot & sweet) (more or less as per taste)
  • 1 Tbsp Red chili sauce (more or less as per taste)
  • 1 Tbsp Oil
  • Coriander leaves chopped (optional)
  • Spring Onion (finely chopped)
  • Salt to taste
Method:
         In bowl add maida, rava, black pepper powder, salt and make a smooth barter by adding little water (like pakoda consistency) and keep it a side.De froze (bite size), the cauliflower in microwave as per the instruction on the package and dry them on pepper towel. (try to dry completely)
          Heat the oil on medium heat for deep frying. Dip these dried cauliflower in the maida barter and fry till the golden color or bit crispy. Let them sit on a pepper towel for a while.

For sauce:
          Heat the pan on low to medium , add oil , add garlic , ginger, green chilies and fry for a minute or so. Add onion and fry till they get golden color. Add soya sauce, tomato sauce, chili sauce and stir for 1-2 minutes. Add some water and cook till every thing is well blended and cooked. Turn off the heat and add fried cauliflowers. Mix it well. Leave for 5-8 minutes in the sauce so that it absorbs all the liquid.


Garnish with Coriander leaves & Spring onions.Serve hot.

Note: 
  • If using fresh cauliflower: Cut into small pieces (bite size). In boiling water cook these till they are tender (not mushy). Dry them on paper towel. 
  • If the sauce turns too watery: Add 1 tsp All purpose flour (Maida) or ½ tsp Cornstarch to sauce so that it thickens a bit. 
Veg Fried Noodles recipe goes to Shama's Fastfood event- Noodles. And Kadi Pakoda (But with Methi Pakoda)  recipe goes to Kalyani's Cooking with Herbs & Flowers - Fenugreek event which was started by PJ.





39 comments:

Reshmi Mahesh said...

They look very inviting and delicious...

Suja said...

Makes me hungry,delicious.

Nithya said...

I love gobi manchurian especially when it is made at home :) Its a treat by itself :)

Prathima Rao said...

Looks tempting & lipsmacking!!!
Prathima Rao
Prats Corner

Torviewtoronto said...

yummy looking manchurian delicious

Nitha said...

yummy manchurian.. Love this any time..

Kurinji said...

So tempting manchurian....

aipi said...

Manchurian looks fabulous! I would clean this plate off in an instant!
US Masala

Hamaree Rasoi said...

Gobi Manchurian looks yummy and mouthwatering.

Deepa
Hamaree Rasoi

Nisha said...

That recipe sounds wonderful

Vidhya said...

Manchurian is so tempting.

kankana said...

This is one of my fac side dish with noodle .. perfectly made and love the red spicy color :)

Priya (Yallapantula) Mitharwal said...

yummy combo, simply made for each other. I like to eat dry gobhi manchurian just like that :)

Priya said...

Gobi manchurians are always my fav, simply makes me hungry..

Rajee Mani said...

Yummy gobi manchurian. Love it !!

Pasta and Paratha said...

I love Chinese food and your gobi manchurian definitely makes me hungry...

Nandini's Food said...

Manchurian looks delicious and adding rava gives extra crispiness! Love your version.

Kurinji said...

Hi dear,
I have posted the results of HRH-Puffed Rice event. Thanks for your delicious submission. Please accept the participation award. The roundup is online, check it out here...

http://kurinjikathambam.blogspot.com/2011/05/hrh-puffed-rice-roundup.html

Aruna Manikandan said...

looks delicious and tempting dear:)

kaveri said...

My all time favorite....Looks very tempting...

Premalatha Aravindhan said...

Delicious manchurian,luks perfect...

Now Serving said...

both manchurian and noodles looks mouthwatering good!

Sobha Shyam said...

Good recipe..its all time fav..glad to follow u :)

divya said...

Wonderful presentation, tempting n looks fabulous..

Saras said...

Delicious, Want to have some..

saffronstreaks said...

gobi manchurian is all time fav, loved it, can have any time

event hosting: summer coolers

Viki's Kitchen said...

Manchurian seems perfect dear....I am drooling:)

Treat and Trick said...

Yummy and love your preparation dear...

Rumana Rawat said...

Wow!!! yummy gobi:)

Ramya said...

My my that looks soo tempting!! just like the ones from restaurants..

gopikanambiar said...

ooo looks yummmm

Gulmohar said...

Am hungry now :-)

Kitchen Flavours said...

GObi manchuri...yum...simple yet delightful recipe...

women-wisdom.com said...

Manchurian is perfect and inviting. Live it.

Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com

Akila said...

looks mouthwatering... happy to follow you...

Event: Dish Name Starts with H
Celebrate Sweets:- Stuffed Sweets

Regards,
Akila

Suman Singh said...

Yummy and delicious gobi manchurian..nice recipe..thanks for sharing!

Vardhini said...

Gobi manchurian looks yummy .. First time here .. lovely blog .. Following you ..


Do drop by my space when you get a chance ..

Vardhini
VardhinisKitchen

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