Tuesday, August 25, 2009

Green / Raw Mango Rice / Hasi Mavinkai Anna

  • 1 Green / Raw Mango (grated)
  • 1 cup Rice (cooked)
  • 2 Tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin sees
  • 1 tsp Split Black gram ( urad dal / Uddin bele)
  • 1 tsp Split Check peas ( chana dal / Kadale bele)
  • 1/4 tsp Termeric powder
  • 1/2 tsp Sugar (optional)
  • 1 Onion (chopped)
  • 3-4 Green chilies
  • 1/2 cup Peanuts
  • 1/4 cup Coconut (fresh)
  • 1 string Curry leaves
  • Coriander leaves (chopped)
  • Salt to taste.

Heat the pan with oil, add mustard seeds, cumin seeds and allow them to splutter. Add green chilies, onion , split black gram, split check peas , peanuts and roast till they turn golden color.
Add grated mango, coconut , curry leaves and fry for 1-2 minutes. Add termeric powder,salt, sugar (if the raw mango is too sour then add sugar) and mix everything well. Cover it and cook for 4-5 minutes on low heat.

Garnish with Grated mango and Coriander leaves.

Note: You can peel the skin and use the pulp. (but i like the skin so i have not peeled)

1. you can use red chilies.
2. make a paste of raw mango, peanut and coconut and give the tadaka.


Preeti Kashyap said...

yummm....i am sure it would have had a yummy and tangy flavour to it... it was the first post on my blogger buzz and i clicked right away...

Pavithra Elangovan said...

Wow thats my fav one..looks so good and love the way u served.. great

lubnakarim06 said...

Wow....my favourite...looks yum....

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