Tomato Pallya / Sabji

Ingredients:

• 2 Tomatoes (chopped)
• 1 Onion (sliced)
• 1/4 cup Tomato Paste (optional)
• 1-2 Green chilies (chopped)
• 2 Tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Urad dal
• 1 tsp Red chili powder
• 1/4 tsp Turmeric powder
• A pinch of Asafeotida/ Hing
• 1/2 tsp Jaggery / Sugar
• Salt to taste
• Water
• Coriander leaves (chopped)

Method:

Heat the pan with oil, add mustard, cumin , hing and urad dal, let them splutter. Add onion, green chilies and fry till onion turn golden brown color. Add tomatoes and tomatoes paste and roast for 2 minutes. Add red chili powder, turmeric powder, jaggery,salt and water. Cook for 5-6 minutes or till onion and tomatoes are cooked well. Garnish with Coriander leaves.

Serve with Bili holige / Chaati / Rice