Mulpua

Wish You all Happy Holi

Celebrating Holi with these lovely feast of  Poori  Aloo Sabji , Kasta Kachori and finish it with dessert Mulpua & Thandai

For Mulpua:

• 1 cup Maida / All purpose flour
• 1 Tbsp Semolina
• Pinch of soda
• 1/4 cup Curds
• Oil for deep frying

For syrup:

• 1/2 cup Sugar
• 1/2 cup Water
• 1/2 tsp Cardamom powder
• Few Fennel seeds (optional)
• Few dry fruits (almonds/ pistachios)

Method:
In a blow add maida, semolina, curd, baking soda and little water and make thick batter. Let the batter sit for 1 to 1 1/2 hrs.Mean time make the syrup. In a pan add sugar, water, cardamom, fennel seeds cook over hing heat until light syrup forms.
Heat the oil for deep frying. Pour the spoonful batter. (it spreads a little make it a proper shape).
Drain them from the oil.  Place them on severing plate and pour sugar syrup and dry fruits.

Poori and Aloo,recipe goes to Shama's Family's Fav Food event 
And to RV's & Sudeshna's Tiffin box event
Mulpua goes to  Notyet100's Holi Event