Thursday, June 17, 2010

Ridge ground peel /Herekai Chutney

Ridge ground peel is very healthy . This recipes is from my mom..as she makes this when ever we make stuffed ridge ground and Bhakri.


Ingredients:
  • 1/2 cup Ride ground / Herekai peels
  • 1-2 tsp Peanuts (roasted)
  • 1-2 Green chilies
  • 1-2 Garlic cloves
  • 1/2 tsp Cumin seeds
  • Salt to taste
  • Few coriander leaves
  • Jaggery (optional)
  • 1-2 tsp Oil.
Method:
    Heat the pan with oil, ridge ground peels and fry till they turn soft. Add  cumin seeds , garlic cloves, green chilies, peanuts,jaggery, salt and roast for few minutes. Add coriander leaves and  cool for some time. Add this into blender , make fine/ coarse paste. ( can add little water).

Serve with Bhakri/ jolad rotti or with chapati.


Sending this Ridge ground peel chutney to Nithu's Best of waste event.

31 comments:

Preeti Kashyap said...

The chutney looks lovely and it is new to me! Bookmarked!

Nitha said...

A new one to me too... Looks great...

Umm Mymoonah said...

Oooh! that chutney is lovely, even i use to make these chutney but without peanuts, your peanut version sounds great, will definitely try this one.

arthi said...

nice chutney!!nice clicks :)

Uma said...

I use coconut with ridge gourd peels.. ur version sounds interesting with roasted peanuts.
nice!

Suja Sugathan said...

Chutney looks lovely..new one to me..adding peanuts sounds a great idea.

Sushma Mallya said...

yummy, nice use of peels...nice one jothi..

Swathi said...

The chutney looks really good Joyti.

Nithu Bala said...

What a yummy chutney..looks so good..thanks for sending it to my event..

Suman Singh said...

ahh,thats sounds healthy n delicious...

Hamaree Rasoi said...

The chutney looks great. would very well go along with dosa, idli or vada.

Deepa
Hamaree Rasoi

Krishnaveni said...

healthy chutney looks great, adding jaggery and peanut looks really interesting and excellent for kids

Vidhya said...

Chutney looks delicious and tempting..In karnataka people use coconut for this chutney... but here in maharashtra we use groundnut.

SS blogs here said...

Nice recipe. Will keep this in mind! Thanks, Jyothi!

Panchpakwan said...

thank you all for lovely comments..

@Preeti, Umm,do try and let me know.

@Vidhya, that true in south the coconut is used and in mahrastra peanuts are used. anyway both tastes good.

Priya said...

Delicious chutney, adding of peanuts would have turned out this chutney more delicious, beautiful!

Sanyukta Gour(Bayes) said...

bful chutney jyoti...my mom adds sesame seeds too to the chutney....

Uma said...

that's a delicious chutney.

Priya (Yallapantula) Mitharwal said...

Good chutney :)

sonu said...

this looks yum..we make the same ridge guard peel chutney but we dont add jaggery and peanuts..this looks different..

divya said...

wow..chutney looks yummy...

Nandini said...

Healthy and tasty chutney! Our fav chutney. Usually make this chutney when I get fresh and tender ridge gourd.

PJ said...

I love this chutney Jyoti.But I make is without peanuts and use gram dhal...Will try ur version too

Life is beautiful!!! said...

Jyoti, no one would have presented the peel so nicely. Beautiful pic :) and with groundbuts, the chutney recipe is absolutely yummy :)

Rachana said...

I made a similar chutney with ridge gourd peels too couple of days back.
Your chutney looks delicious!

Madhuri said...

I do the same way but dont add peanuts... should be delicious

Niloufer Riyaz said...

chutney looks delicious!!!!

Neha said...

wow nice recipe out of ridge gourd peel offs...good idea.We used to make sabji out of it.

PJ said...

wow, what a lovely chutney and very unique too. thanks for the recipe.

Jagruti જાગૃતિ said...

I made this chutney too, after long time..my mum used to make it..yours look tasty!!

Authenticoriyafood said...

Nice chutney......even my mom used to prepare chutneys from various gourd peels....i especially liked the one made from Lauki peels.

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