Ingredients:
- 3-4 medium size Potatoes (boiled and peeled)
- 1 Onion ( chopped)
- 3-4 Green Chilies
- ½ tsp Cumin seeds
- ½ tsp Mustard seeds
- ¼ tsp Urad dal (optional)
- ¼ tsp Channa dal (optional)
- ¼ tsp Termeric powder
- ½ tsp Garam Masla
- 1 Tbsp Oil
- Salt to taste
- Curry leaves
- Coriander leaves (chopped)
- Coconut (shredded ) (optional)
Method:
Heat the pan with oil, add mustard, cumin seeds , channa dal, urad dal, curry leaves, allow to splutter. Add green chilies , onion and saute till they turn brown color. Add turmeric powder, garam masala . salt and potatoes (cut cubes or mashed) mix it well.
Garnish with coriander leaves, coconut.
Serve with Dosa/ Chapati.
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