Sunday, April 26, 2009

Set Dosa


  • 1 cup Parboiled Rice
  • ¾ cup Urad dal ( split black gram)
  • 2 cups Rice(uncooked/ raw)
  • ¼ cup Poha / Pressed rice (optional)
  • Salt to taste.
  • A pinch of Baking soda
  • Oil to grease


Soak rice and urad dal in separately for 7-8 hrs. Grind a smooth barter like dosa constancy and leave it overnight to ferment.

Add salt to taste and baking soda to the barter and mix it well. Heat the griddle on medium heat and pour the dosa barter and make small size dosa or a pancake thick and size. Drizzle some oil along the edges and let it cook / roast nicely.

Serve Hot with Butter/ ghee and Potatoes sabji and Coconut Chutney.

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