Uttapa / Cheese Uttapa

Ingredients:

• 2 Cup Rice (uncooked)
• 1 cup Urad dal
• 1 tsp Split Check peas (kadale bele)
• 1/4 tsp Fenugreek seeds (menthy seeds)
• 1 cup Rice (cooked)
• 1/4 cup Poha / Avalakki
• A pinch of soda bi-crab
• Salt to taste.

Method:

In a bowl mix uncooked rice and water. In another bowl soak the urad dal. Wash all thoroughly and soak in the water for 8-10 hrs. Poha

can be soaked before grinding like 10-15 minutes or so. Grind everything separately till nice smooth barter and mix it in single bowl. Leave it o

ver night.

Next day when you are preparing dosa add soda, tomatoes,onion, green chilies salt. Pour this barter on tava , sprinkle some cheese. Cook the dosa till it turns golden

brown.

Serve hot with Coconut chutney.