- 2 Cup Rice (uncooked)
- 1 cup Urad dal
- 1 tsp Split Check peas (kadale bele)
- 1/4 tsp Fenugreek seeds (menthy seeds)
- 1 cup Rice (cooked)
- 1/4 cup Poha / Avalakki
- A pinch of soda bi-crab
- Salt to taste.
In a bowl mix uncooked rice and water. In another bowl soak the urad dal. Wash all thoroughly and soak in the water for 8-10 hrs. Poha
can be soaked before grinding like 10-15 minutes or so. Grind everything separately till nice smooth barter and mix it in single bowl. Leave it o
Next day when you are preparing dosa add soda, tomatoes,onion, green chilies salt. Pour this barter on tava , sprinkle some cheese. Cook the dosa till it turns golden
Serve hot with Coconut chutney.