Friday, September 25, 2009



  • 1 cup Gram flour 
  • ½ cup Rice Flour
  • 1/2 tsp Asafoetida
  • 1/4 tsp Termeric powder
  • ½ tsp Black papper powder
  • ½ tsp Ajwan (carom seeds)
  • 1 tbsp Sesame seeds / Til seeds
  • 2 tbsp Oil/ butter (hot)
  • 3 tsp Chili powder (more or less as per taste)
  • Salt to taste
  • Oil for deep fry.
Combine gram flour and rice flour with asafoetida, termeric powder, chili powder, black pepper powder ,salt. Add 2 tsp hot oil/ butter. Add washed sesame seeds/ white  til  ajwan to the flour mix. Knead the dough with little water, make soft dough. With the help of chakali maker/ cookie maker deep fry the chakali into hot oil till crispy and brown.
Let them cool and can storage in the air tight container for long lasting.

Note: By adding Hot oil/ butter to the flour to get CRUNCHY chaklies.

I have received these awards from Padma. Thank you so much dear. Its really encouraging.
I would like to share with  Sushma, Preeti,, Purva, Parita,  Shanti, Priya, Priyaraj, Chaitra, Pavitra


Padma said...

WOW!!! Chakli has come out so perfect and crispy... too good Jyoti...feel like having some... it has been raining here ... please pass me some here :)

Pavithra Elangovan said...

Wow the chakali has come out very perfect dear. Really fantastic shape. Congrats on ur well deserved awards and thanks for sharing with me too. I am really honoured.

Preeti Kashyap said...

congrats and thanks for the award Jyoti!

Raje said...

Hi Jyothi, Thanks for visiting my blog and your comments. Chakli look nice and crisp and perfect for the events. Nice posts....

Vikis Kitchen said...

Oh , my my...what a lovely chakali. Looks so crispy and perfect. Wanna have one now:)

Kanchan said...

I had taken a huge list of recipes from Mom as a TO DO this diwali !An I get one here :)
Looks Lovely !

Priya Suresh said...

Chakli looks prefect and cripsy..feel like grabbing few from the click..Congrats on ur awards, thanks for sharing with me dear..

Mansi said...

yummy chakli, great to see the recpe.

Shwetha said...

Hi Jo!

These chaklis look good. Looks like a lot of hard work went into them. I plan to make some for the upcoming festive season. Thanks for sharing!

Unknown said...

nice blog...yummy recipes..

Sushma Mallya said...

Looks so all time fav snack....and congraz on all ur awards jyoti and thanks a lot for sharing it with me as well..

EC said...

Congrats on the awards..the chaklis look real crisp and tempting...thanks a lot for participating

Parita said...

Perfect snack :)
congratulations on all your awards dear and thank you sooooo much for sharing the same with me :)

Malar Gandhi said...

Congrats on ur awards, enjoy.

Chakli looks superb. Happy dussera.

Jyoti V said...

I think everyone loves chakali.
Thank you all for your lovely comments..:)

Jyoti V said...

thank you sowmya .s for dropping & lovely comments :)

Unknown said...

Thanks for stopping by our space. You have an interesting collection of recipes here..Chakali looks so perfect and delicious! Following you too :)

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