Sunday, September 6, 2009

Naan (Garlic flavour)

These Naan are Yeast free and made on normal Tava.....

  • 3 cups All purpose Flour / Maida
  • 1/2 cup Curd
  • 1 Tbsp Oil
  • 1/2 tsp Baking soda (soda Bicarb)
  • 2 Tbsp Butter / Ghee
  • Warm milk (for kneading the dough)
  • 3 Cloves Garlic (chopped)
  • 1/4 cup Coriander (chopped)
  • Butter or Ghee to roast
  • Salt to taste.

In a blow add flour, salt, butter, oil,curd and with finger crumble like crumbs. Knead the dough w by adding little warm milk and make soft pliable dough. Cover with wet cloth and set it aside for 6 hrs.
Once the dough is ready make small balls and roll triangle with flour. Once it half rolled spread the garlic, coriander over on it and roll them as desired size.
Pre heat the tava, place the naan. Apply water on top and roast it from both the side with butter.

If you don't use garlic then omit that step.


Padma said...

Love naan and the flavor of garlic... has come out perfect and looks delicious ...

Preeti Kashyap said...

Love ur garlic naan! yummmm

Pavithra Elangovan said...

Wow nice lovely naans.. wish to have one.

Kanchan said...

You really make difficult recipes seem very simple !
Congrats for ur award :)

Jyoti V said...

Thank you everybody for your lovely comments.

s said...

This is good..

kitchen queen said...

You have a nice blog with good recipes. You can visit my blog view my recipes and give ur comments.

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