Monday, September 28, 2009

Bellad Bele(split check pea paysa)

Wish you all a very Happy Vijayadashmi / Dasara. 
My Nevedya  Puri  , Potaot sabji, Plain Rice , Kattin Saru ,and Bellad bele ,Sandgi, Tumbida mensinkai.

  • 3/4 cup Check pea ( Chana dal ,Kadle bele)
  • 1/2 cup Jaggery
  • 1/4 cup Coconut (fresh / dry)
  • 1/4 tsp Cardamom powder
  • A pinch Nutmeg powder
  • Few dry Fruits (used cahewnut, raisins)
  • Ghee / Tup
     Pressure cook the chana dal till theny are tender. Heat the pan, add coconut and rost till it turn very light brown. Add dry fruits and fry for 1 to 2 minutes. Add cooked chana dal, jaggery , nutmeg powder, cardamom powder, and 1/4 cup water. Let it come to boil, cook till desired consistency.

Serve hot with Ghee.

  • Add little oil into chana dal before pressure cook. Oil helps chana dal to become soft.
  • Adjust the sweet according to your taste. 


Preeti Kashyap said...

looks yummm!..we in tamil call it parauppu payasam

Padma said...

Nice neivedya.... looks yumm... Happy Dussera to you too Jyoti.... enjoy :)

Raje said...

Hi first time here. Neivedyam looks delicious! You have a nice space

Sushma Mallya said...

Lovely yummy payasam...Happy dusshera to you and ur family

Kanchan said...

Happy Dasera to you too Jyoti !
This dish is quite New to me , looks lovely !

Priya Suresh said...

Happy Dusshera, just love this payasam...prefect for festivals!

Chitra said...

wow, looks superb,i loveee those puris esp ;)Happy dussera :)

Unknown said...

Nice payasam. Happy Dussera to you too.

Jyoti V said...

Thank you all for wishes and lovely comments...

Mythreyi Dilip said...

Very nice dessert never tried, looks yummy!

Parita said...

never tried any sweet with chickpeas, sounds yumm

my kitchen said...

one of my favourite payasam.looks yummy.Do visit my blog when u find time

ST said...

Looks appetizing and tempting dear:)

Shivali said...

Payasam looks yummy and the neivedyam luks tempting too.

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