Monday, July 20, 2009

Akki Rotti / Rice Roti (masala akki rotti)


  • 1 cup Rice flour
  • 1 ½ cup Water (hot / boiling)
  • Salt to taste.

In a blow add rice flour, salt ans mix it well. Make a small well add hot water in small bathes and make a

soft dough. Keep it a side for 10-12 minutes and cover with damp cloth over it.

When its little cold, take the dough and make the balls. On the grease / wax peper pour some oil or water. Pat this dough till desired size. Heat the tava on medium hing and put this rotti and let it cook well for 3 minutes each side. Drizzle some oil.

This how the normal Akki rotti is prepared. we can also make the masala akki rotti.


  • 1 Onion (finely chopped)
  • 2-3 Green chilies (finely chopped)
  • ½ tsp Cumin seeds
  • ¼ cup Coriander leaves (chopped)
  • ¼ cup Fresh coconut (shredded) (optional)
  • Salt to taste.

Add these all ingredients in the dry flours and

hot water and make the dough. Do the rottis as above made.

Serve hot with coconut chutney or Balloli / Lasun chutney.

Note: Cook rotti till is evenly cooked. Can also add Dill/ Methy if you like it.

Sending this Recipe to Chaitra's Rice Feast @ Aathidhyam

1 comment:

Pavithra Elangovan said...

First time to your blog.. looks so good with lovely recipes.. keep going .. akki roti is my fav ...

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