Wednesday, July 1, 2009

Shenga / Peanut Holige

  • 1 cup Peanut powder (very fine powder)
  • 1 cup Jaggery (grated)
  • 1 cup All purpose flour / maida
  • 1/4 cup Rava
  • A pinch Salt
  • 1 Tbsp Oil (hot)
     In bowl mix maida, salt and hot oil. Knead the dough with water. Let it reast for 15 minutes. Mean while mix peanut powder and jaggery.
Make small balls out of dough. Roll the dough for 1 to 2 inches and   place the peanut powder mix , close the edges like fig shape/ like modak). Roll the dough around 3-4 diameter circle. As show in pic...

Roast these on low falme without oil/ ghee.

Serve  with Ghee.

Can be stored for a week. Good for picnic snack.
  • Can add Cardamom powder.
  • Also these made with  fresh Coconut instead of Peanut (but with coconut can be stored for 2-3 days)

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