Wednesday, July 1, 2009


  • 3 cups Maida / All purpose flour
  • 1 tsp Soda bi-carb
  • 1/2 cup yogurt (optional)
  • 4 cups Sugar (adjust to your taste)
  • 1/2 tsp Cardamom powder
  • Ghee for deep fry.

In bowl add flour, yogurt , soda and mix it well. Add water to make the barter. Leave this barter over night or 8-10 hours for ferment.
Next day , mix everything well. (add water if the barter is too thick) (it should be pouring consistency)

Mean while, prepare the sugar syrup with equal quantity of sugar and water. Once it start to cook add cardamom powder and cook for 20-25 minutes and set it aside.

I made the wax paper cones for pouring the jalebi barter. Heat the pan with ghee (on medium ) and pour the batter into jalebi shapes.

Cook it from the both sides.

Drain the jelabi and keep it in sugar syrup for 5 minutes and Serve.

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