Friday, February 20, 2009

Chana and Bature

Ingredients:For Batore

  • 2 cups of Maida (all perpouse flour)
  • 1 Tbs of Rava (suji )
  • 1 tps of oil
  • salt to taste.


In a bowl take Maida add suji, salt,oil and water and make a soft dough and keep a side for 2 hrs. After 2 hrs make midium size ball into flat discs and fry in hot oil. They should puff up.

Ingredients: For Chana

  • 1 cup of Chana (Black Chana)
  • 1 Tomoto chopped
  • 1 Onion chopped
  • 1 tbs of Cummen /Jeera
  • 1 tbs of Haldi
  • 1 tbs of Garam Masala
  • 2 tsp Oil
  • Chopped corriender for garnish
  • salt to taste.


Boil chana in pressure cooker and keep it a side. In a pan heat oil , add Cumin seeds and let spultter,add onions fry till they get brown color, add tomotos and cook for 3 mints.add termeric powder,garm masala and salt and saute it well.Add boiled Chana and cook for 5 mints add some water (for gravy or without water )
Garnish with chopped corriender.

Serve hot with bature.

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