Tuesday, February 10, 2009

Methi Paratha


  • 2 Cup Wheat flour / Chapti Atta

  • 1 Cup Chopped Methi Leaves

  • 1 tsp Red Chilly Powder (adjust with ur taste)

  • 1 tsp Cumin Powder

  • 1/2 tsp Termeric Powder
  • Salt to Taste
  • Butter Milk to knead the Dough
In a large Bowl Add Wheat flour, add Chopped Methi Leaves, Cumin Powder,Termeric Powder, Red Chilly Powder ,Salt to Taste. Mix up all together forming a soft dough adding Butter milk.
Then keep it aside for 30 mins.
Roll out into thin chapathi's. Bake in a hot thava applying ghee or oil on both sides till they get roasted well.
Seeve with Curd, Pickle and Red chilly Chetney.

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