- 2 Cup Wheat flour / Chapti Atta
- 1 Cup Chopped Methi Leaves
- 1 tsp Red Chilly Powder (adjust with ur taste)
- 1 tsp Cumin Powder
- 1/2 tsp Termeric Powder
- Salt to Taste
- Butter Milk to knead the Dough
In a large Bowl Add Wheat flour, add Chopped Methi Leaves, Cumin Powder,Termeric Powder, Red Chilly Powder ,Salt to Taste. Mix up all together forming a soft dough adding Butter milk.
Then keep it aside for 30 mins.
Roll out into thin chapathi's. Bake in a hot thava applying ghee or oil on both sides till they get roasted well.
Seeve with Curd, Pickle and Red chilly Chetney.