- 3 to 4 Gajar ( shredded)
- 1 cup Milk
- 1/2 cup sugar (more or less to ur taste)
- Cardamom powder
- 2 tsp Ghee
- Almonds (soaked for 3-5 hrs)
Heat the non stick pan , put ghee add shredded carrots and cook for 3 to 4 minutes. Add milk and stir on medium heat. Put laid and cook for 10-12 minutes. Add cardamom powder and sugar and stir well. On high heat mix well till desired consistency. Garnish with Almonds.
Serve Hot or cold. Can be Refrigerated for 2-3 days.