Gajar/ Carrot Halwa

Ingredients :

• 3 to 4 Gajar ( shredded)


• 1 cup Milk


• 1/2 cup sugar (more or less to ur taste)


• Cardamom powder


• 2 tsp Ghee


• Almonds (soaked for 3-5 hrs)

Mehtod:

Heat the non stick pan , put ghee add shredded carrots and cook for 3 to 4 minutes. Add milk and stir on medium heat. Put laid and cook for 10-12 minutes. Add cardamom powder and sugar and stir well. On high heat mix well till desired consistency. Garnish with Almonds.

Serve Hot or cold. Can be Refrigerated for 2-3 days.

Note: This receipe is adapted from Vaidehi