Urad Wada/ Uddin Vada & sambar

Ingredients:

• 1 Cup Urad Dal


• 4 tsp Rice flour


• Crushed Pepper


• 2-3 Green Chilies ( chopped)


• 1/2 tsp Ginger chopped (optional)


• Crushed Coconut


• salt to Taste


• Oil for deep fry

Method:

Soak urad dal for 8 hrs. Drain the water from the dal and grind into a smooth paste using minimum amount of water. Mix ginger, green chillies, salt, papper,coconut and rice flour. Take a plastic sheet grease with water make a small ball and press it on plastic. Make small hole in the centre deep fry on Medium Heat till they get golden colour.

Sever hot with Sambar.

Note: If barter is watery add some more rice flour. Rice Flour helps for crispiness.

Sambar

Ingredients:

• 1/2 cup Coconut
• Vegetables (any)


• 1 Tomato chopped


• 1 tsp Ginger & Garlic Paste


• 1 Onion Chopped


• 1 tsp Tamarind paste


• 1 1/2 tsp Sambar powder (used MTR)


• 1/2 tsp Jaggery


• Salt to taste.


• 1 tsp Oil


• Mustard Seeds


• A pinch of Asafoetida


• Curry leaves


• 2 Red chillies (dry)
  

Method:

Cook vegetables in the pressure pan/ cooker and let it cool off. Heat the oil in pan, add mustard allow to splutter , add Asafoetida, curry leaves and red chilies. After 1 minute add chopped onions, tomato and cook till they get golden colour. Add Tamarind paste, ginger & garlic paste , Smabar powder, Jaggery and cook for few seconds, now add coconut and Cooked Vegetables. Add salt to taste.

Serve Hot with Vadas.