Monday, March 2, 2009

Methi and Jawar Rotti






Ingredients:
  • 1 cup Toor Dal

  • 1/2 Cup Chopped Methi Leaves
  • 3 to 4 Green Chillies chopped

  • 1 tsp Garlic Paste

  • 1/2 tsp Cumin seeds

  • 1/2 tsp Termeric powder

  • 2 tsp Oil

  • Salt to taste

Method:

Pressure cook the Toor dal. Heat the Pan with Oil , add cumin seeds allow to splutter. add Garlic Paste,Green Chilies chopped,Termeric powder ,add chopped Methi leaves. cook for 2or 3 minutes. Add cooked toor Dal and salt . cook for another 3-5 minutes.



Serve hot with Jawar Rotti/ Chapati.

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