Methi and Jawar Rotti

Ingredients:

• 1 cup Toor Dal


• 1/2 Cup Chopped Methi Leaves
  
• 3 to 4 Green Chillies chopped


• 1 tsp Garlic Paste


• 1/2 tsp Cumin seeds


• 1/2 tsp Termeric powder


• 2 tsp Oil


• Salt to taste
  
  

Method:

Pressure cook the Toor dal. Heat the Pan with Oil , add cumin seeds allow to splutter. add Garlic Paste,Green Chilies chopped,Termeric powder ,add chopped Methi leaves. cook for 2or 3 minutes. Add cooked toor Dal and salt . cook for another 3-5 minutes.

Serve hot with Jawar Rotti/ Chapati.