- 3-4 Potatoes (boiled)
- 1 Onion (finely chopped) (optional)
- 1/2 tsp Red Chili Powder
- 5-6 twigs Coriander Leaves (chopped)
- Salt to taste
- Oil to roast / fry
Boil the potatoes and mash them while still warm. Add coriander leaves, salt, red chili powder to it and mix well. Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit. Heat the pan or tava roast both side by adding little oil . Roast till golden color. AlooTikki is ready to serve.
Serve with Tamarind and Mint chutney.