Friday, April 2, 2010

Dill / Sabaski/ Shepu Sabji

Dill and Moong dal sabji is fried  in the garlic oil and make this dish so flavorful..



Ingredients:
  • 2 Cups Dill Leaves (fresh & chopped)
  • 1 Cup Moong dal (Soaked in warm water for 1/2 hr)
  • 1-2 Garlic cloves (chopped)
  • 1-2 green chilies (chopped)
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Mustard seeds
  • A Pinch of Turmeric powder
  • A pinch of Hing
  • 2-3 Tbsp Oil
  • Salt to taste.
Method:
      Make a coarse paste of chilies, garlic and little salt and keep it aside. Heat the pan with oil, add cumin , mustard seeds , hing, above make paste and fry for 2-3 minutes on medium heat. Add dill leaves and fry for few minutes or till they turn soft. Add turmeric powder, soaked moong dal and mix everything well. Add water, dal cook till  everything is tender. (let all the water evaporate )

Serve Dill Moong dal sabji with Chapti.

16 comments:

Swathi said...

Joyti,

Dill sabji looks really good and healthy.

Swathi said...
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Swathi said...
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Priya said...

Dill Sabji looks fantastic and truly nutritious..yumm!!

Sarah Naveen said...

Love the colors..healthy and yummy!!!loved ot

simply.food said...

Nice healthy recipe.Nice rich colours and good click too.

Yummy Team said...

Healthy and delicious sabji!! Nice recipe..

Malar Gandhi said...

Dill sabji looks wonderful, totally new to me.

Madhuri said...

Dill sabji looks awesome.

Kanchan said...

Oh I don;t like the smell of Shepu but your version looks delicious !

Nandini said...

Very nice and nutritious dish! Looks yummy!

Sushma Mallya said...

very flavourful and healthy dish...

Meena said...

I love all your dill preparations, jyoti...I have learnt a lot of dill dishes from you, dear!

Nithu Bala said...

very delicious sabji..great click..

Ms.Chitchat said...

Loved the dill sabji. Click is too good.

Deepti Pawar said...

Hey Jyoti!

Nice one. I too posted something on these lines...do take a peek when you can.

And yes, I love the next event. Will see what I can send over then time around!

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