Monday, June 7, 2010

Eggplant / Brijal / Vangi Raita

This is one the most loved raita at my home. It take little work but at the end it so delicious. This is inspired by one of our routine side dish kaap. (fried eggplant).


Ingredients:
  • 1-2 Brinjals (used small purple colored)
  • 2 cups Curds (well beaten )
  • Oil for deep frying
  • Few pinch of Red chili powder
  • Few pinch of Cumin powder
  • Few coriander leaves (chopped)
  • Salt to taste.
Method:
      Beat the curd well and keep it a side. Heat the oil for deep frying. Cut the brinjal into thin circles and  deep fry them till they turn light brwon color. Let them sit for while on paper towel.
Add these fried brijal to beaten curd. Sprinkle red chili powder, cumin powder, coriander leaves. Add salt and mix everything well .

Serve with Gobi ke Parate.


Notes:
  • Before frying brijal, place them on  paper towel and press them from both the side so the water from brijal will be absorbed.
  • Keep Brijal @ room temperature before frying.

44 comments:

Umm Mymoonah said...

Never done this before, looks super delicious

Madhu said...

what a great idea! A refreshing change from my reguar carrot raitas. thanks for sharing dear.

Rach said...

I do vangi bath and Love it so much. This is new for me, I'm sure I'll love this one too :)

divya said...

oh my mouthwatering yar...very nice.luks colorful

Priti said...

Wow nice idea...looks delicious

Premalatha Aravindhan said...

very tempting...luks delicious.

jeyashrisuresh said...

we make the same with okras. this is new to me. but looks so delicious. deepfried brinjal itself makes me hungry

Suja Sugathan said...

Great idea..looks delicious...will surely try this lovely raita.

Nitha said...

Looks great..

Sushma Mallya said...

Nice idea to add fried brinjals in raitha, looks good as well

Priya (Yallapantula) Mitharwal said...

Jyoti, lovely looking vangi and raita both. I have bookmarked and surely trying it out :)

Krishnaveni said...

looks really good. this is new to me. thanks for sharing jyoti

Subhashini said...

Even I do make this but with gram flour coating.Yours look lovely

knk said...

great post i like this recipe

Swathi said...

Joyti,

Vangi raita looks really good. I like it.

Uma said...

beautiful presentation! baingan raita is new for me .

Rachana Kothari said...

This is new to me . I love anything with eggplants and am sure I'll love this one too...

Yummy Team said...

Yum Yum!! Brinjal raita is new to me..It looks really delicious..Wonderful idea, Jo!

Sayali said...

Hi PanchPakwan,

I have a ThankYou Cake and Circle Of friends award for you. Check Out Tomorrow. :) Have Fun and enjoy every bite in life :)
Pic is really good

Chetana Suvarna Ganatra said...

Hw good is tat...sumthing close to a hyderabadi aubergine dish...but like ur idea of eating it wit gobhi paranthas...wit the temp falling rapidly here...wud luv to tuck in garama garam paranthas wit the raita.
Cheers.

Nandini said...

Mouthwatering raita! Perfect for this weather.

Soma Pradhan said...

hey the brinjal looks nice crispy in yougrt sauce..

Hamaree Rasoi said...

Never Seen such raita before. Thanks for sharing this with us.Looks great.

Deepa
Hamaree Rasoi

shanthi said...

Perfect and tempting

Priya said...

Wat a delicious raita, never tried yet..

Kanchan said...

This is very new !!
Looks too beautiful ... very tempting .. will give it a try sure :)

Pari said...

Hi. Masta ahe and just apt for the heat.
I would prefer to shallow fry the kaap.

srikars kitchen said...

NIce entry.. my version little bit diff.. looks perfect..

Suman Singh said...

WOW..baigan raita sounds interesting n delicious..love anything with eggplants...yummy!

PS said...

vangi raita is new to me. looks very yummy..

Viki's Kitchen said...

Wow! what a lovely raitha. I will definitely try. much impressive recipe dear.

Kiran said...

Vangi Raita looks delicious.This dish is new to me.Nice pic.

Life is beautiful!!! said...

Jyoti, I love to eat brinjal fry with curd rice. Definitely a wonderful combo !!

Vidhya said...
This comment has been removed by the author.
Vidhya said...

Spelling mistake. so i deleted previous comment...
Brinjal and curd comb..looks delicious...will try it.

sonu said...

this is very new to me..looks delicious ..

SathyaSridhar said...

Vangi raita sounds great dear,,the way u cooked the egg plant is very nice dear...

Malar Gandhi said...

Fried brinjal raitha is one of my fav' and my whole family likes it, absolutely dispute free - at the dinner table:)

Rachana said...

Looks delicious! Never tried this raita before...would go really well with Pulao.

preeti.prasad said...

Hi,
I came here thru Sum's Cuisine..this raita looks great, and tastes equally great! I had a few brinjals in my refrigerator and as soon as I read your recipe, I thought of trying it. Thanks a lot for sharing it!

Guna's kitchen said...

this firsat time here... all recipes are so tempting and differnt rcipes too... especially corn upma.. wow really good and the presentation is beautiful!!!!!!

GayathriRaj said...

Thats a gr8 innovative thought.....loved the color and different one....

Aruna Manikandan said...

sounds interesting and new to me !!!
Thx. for sharing :-)

Panchpakwan said...

Thank you everyone so much for lovely comments...Do try and let me know.

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital

TOP