Tuesday, March 1, 2011

Misal with Tarri (spicy gravy)

Misal with Tarri , kat  or Gravy is very famous dish in Maharashtra specially Kolhapur misal is very famous.Its spicy mixture of Moong bean sprouts curry, Potato sabji , Poha , Kara/ farsan and Tarri which is very important ingredient.



Ingredients for tarri or kat:
  •  3-4 tsp Dry Coconut  (lightly dry roasted)
  • 1 Toamto (chopped)
  • 1 Onion (sliced)
  • 2-3 Garlic (minced)
  • 1 inch Ginger (minced)
  • 1 tsp Cumin seeds
  • 1 tsp Garam Masala
  • 1/2  tsp Red chili powder
  • 2-3 tsp Oil(tempering)
  • 4-5 tsp Oil
  • Salt to taste
Method:
       Heat the pan with oil, add minced garlic, ginger and fry for till they turn light brown. Add sliced onion and fry till they turn brown and soft. Add tomatoes and fry for few minutes. turn of the heat and let it cool. In the mixer/ blender add above made onion masala, dry coconut, garam masala, chili powder and grand till the smooth paste.
       Heat the pan with 4-5tsp oil, add above made masala paste and cook till the oil starts to loosing from the masala. At this point you can add red chili powder, salt. Add water and cook till it comes to boil. (Tarri will be watery consistency).


Serving:
  • First put the matkichi usal/ sprout moong bean sabji, then potato sabji and followed by poha.
  • Pour some of the above made spicy Tarri / kut.
  • Add farsan/ mixture.
  • Garnish with finely chopped Onion,Coriander leaves and lemon wages or you can use curd.
  • Serve with pav/bread with extra tarri!!



38 comments:

Malar Gandhi said...

Sounds delicious, never had them before' looks splendid...love the spread.

Hamaree Rasoi said...

Great looking colorful gravy. Wonderful looking ingredients.
Deepa
Hamaree Rasoi

Kalpana Sareesh said...

wow lovely gravy..

http://lifewithspices.blogspot.com/

Kalpana Sareesh

sanjeeta kk said...

The gravy look very spicy and delicious!

Pari said...

I love misal and now I'm feeling so hungry looking at the pic.

FOODELICIOUS

Suja Sugathan said...

Great looking gravy, spicy and delicious.

Shama Nagarajan said...

nice recipe

Smitha said...

great one Jyoti....looks very good!
love it when everything is mixed together!
Smitha
http://smithasspicyflavors.blogspot.com/

divya said...

Omg, thats a delicious curry,soooo tempting and loving it.

priya said...

gravy looks nice, spicy and tempting

Priti said...

Looks yum...just recently only I tasted misal pav and totally hooked to it

aipi said...

Everything looks finger licking good..yum yum!!

US Masala

Suman Singh said...

Looks tempting!

Swathi said...

Delicious great colorful gravy. Love the spread.

Priya said...

Thats a fabulous looking gravy,very inviting..

Reshmi Mahesh said...

First time here...you got a superb space...glad to follow it...

FunWidFud

Dimah said...

Great recipe! It looks delicious.
Thanks for stopping by my blog and for the kind comment!

Sushma Mallya said...

Lovely recipe would love to try this:)

savitha ramesh said...

This is very new to me and sounds delicious too.

jeyashrisuresh said...

Very new and deiicous dish.Qiute flavouful too

Chitra said...

lovely gravy.. :)

Indie.Tea said...

This dish is new to me. I like the variety of ingredients, and it looks healthy, colorful, and still quite tasty.

Sarah Naveen said...

gravy looks so spicy and yumm!!! love dit..

Gulmohar said...

So pretty and delectable..never had it

sonu said...

wow..im loving it..the spicy gravy looks awesomely delicious...luved the colour too !this misal is reminding me kolhapur and mumbai both ..oh how im missing mumbai :((

Nandini said...

The gravy's truly spicy.

Reshmi said...

delicious gravy!!

Sanyukta Gour(Bayes) said...

wowwwwwwwwwwww....wht a mouthwatering tarri..reminds me of kolhapur...droooooooooling over the pics.mmmmmmmmmmmm

Priya (Yallapantula) Mitharwal said...

wow, that curry looks spicy and mouth watering. I like misal, so this is so perfect !!!

Rumana Rawat said...

Hello Dear,
There is a event running in my blog,u can send your entries:)
http://rumanarawat.blogspot.com/2011/03/treat-to-eyes-series-1.html

Viki's Kitchen said...

Tarri is new to me. Seems a wonderful combo. Like that platter with jilebi also:)

Madhavi said...

Super post, loved it!!

Vidhya said...

I have heard about Misal from my friends but never had a chance to taste them.Your recipe is so well explained .I think I am now good to give this try.Loved your blog you do have so many variety dishes planning to try one by one.Thanks for stopping by my blog.

Plateful said...

Brilliant! I've never tasted this dish before but wiill sure try it soon!

Chitra said...

New to me.. looks like salna we get in hotels :)

SS blogs here said...

Your kut looks lovely!! Thanks for sharing the recipe. Using which garam masala? something special Kohlapuri?

Panchpakwan said...

Thank you all for your lovely comments..
If you find this is a new dish then do try and let me know.
@SS, I have used normal any brand garam masala.

Rumana Rawat said...

Thank u so much dear for your entry.. hope to see more:) curry looks delicious...

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