Friday, January 29, 2010

Chickpeas & Mehti Patti Sandwich

  • 1 Cup Chickpea (kabuli chana)
  • 1 cup Methi leaves (chopped)
  • 1/4 cup Maida/ all purpose flour
  • 1/5 cup Bread crumbs
  • 2 pod Garlic
  • 2-3 Green chilies
  • 1 tsp Cumin seeds
  • Croissants or any breads
  • Salt to taste
  • Oil for Deep fry or Shallow fry

Soak the pea overnight and cook till tender. In a grinder add cooked peas, garlic, cumin seeds, green chilies, methi leaves, salt to taste and make a coarse paste. Mix this paste with maida , bread crumbs and make a patties. Deep fry in oil or sallow fry on tava. Both taste good...:)

Serve with cheese and fresh cucumber , tomatoes, lettuce , ketchup  or any other combination as you like !
  • Make sure the chickpeas are not over cooked (not mushy)
  • If you find the paste too dry then add little water while making patties.
  • Shallow fry patties make taste little bitter.

The above recipe goes to Yasmeen's Bitter better health
These Fast foods are going to event at Rv's  Healthy Fast food Event .
And  Sudeshna’s cook like a bong



Shanthi Krishnakumar said...

Yummy patti sandwich.

Sushma Mallya said...

wow that looks really very beautiful and just so delicious...wish i could have one now

Jyoti V said...

Thank you so much frd...
ur welcome to my home sushma...

Padma said...

Looks superb Jyoti. Lovely sandwich

Hayley said...

wow...very healthy and yummy burgers...mouthwatering..


Priya Suresh said...

Such a healthy patties, fantastic sandwich..definitely a guilt free dish..

Veggie Hut said...

Hi, have been visisting ur blog foe sometime now.. Its a very nice space.. I loved this sandwich.. I would go for shallow frying.. it will a lot heakthier and the many nutrients of fenugreek will not be destroyed.. My tastebuds are alreading watering!

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P. S: We share same name:)

Preety said...

chickpeas and methi patty, sounds interesting..looks so perfect too

Mythreyi Dilip said...

Looks very delicious and they increased my appetite, wish i could grab the plate:)

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