Monday, May 4, 2009

Potato Wages


  • 2 Potatoes
  • 1 Tbsp Olive Oil
  • Salt and Balck Papper to taste


Peel the potatoes and cut inot long slices but not very thin. Boil potatoes into hot water by adding salt till they are bit soft but not mushy. Once they are reday let them cool a bit. In a bowl add boiled potatoes , oil, salt and papper and just rub genetly with your hands so that potatoes are covered nicely. In a baking sheet lay them without sticking to one onther. Bake at 350F about 15 minutes or till they get nice golden color.


  • Italian Seasoning (store bought) (optional)
  • Bread Curms (optional
  • Butter
  • Salt to taste

When the potatoes boiled and cooled off, rub butter on them and sprinkle italian seasoning, salt and papper and dip these into bread cum. Lay them on baking sheet and drizzle some more butter so theat you get nice brown color. Bake for 10 minutes or till you get nice brown color.

Note: You can leave the potatoes skin.

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