- 2 Cups All Purpose or Maida
- 1 Onion, finely chopped
- 3-4 Green chilies (chopped)
- 1 cup Curd / Butter milk (more or less as required)
- A bunch of Coriander leaves (finely chopped )
- A pinch soda
- Salt as per taste
- Oil for deep frying
In a bowl combine the maida, onions, chilies, salt, coriander leaves and baking soda along with curd (well beaten) or buttermilk, let the consistency be the smooth. Heat the oil and deep fry till they are bit brown colour.
Serve hot with Coconut chutney.