Thursday, August 27, 2009

Goli / Mangalore Bajji

Re posting this entry as its going for the events...

Ingredients:

  • 2 Cups All Purpose or Maida
  • 1 Onion, finely chopped
  • 3-4 Green chilies (chopped)
  • 1 cup Curd / Butter milk (more or less as required)
  • A bunch of Coriander leaves (finely chopped )
  • A pinch soda
  • Salt as per taste
  • Oil for deep frying
Method:
In a bowl combine the maida, onions, chilies, salt, coriander leaves and baking soda along with curd (well beaten) or buttermilk, let the consistency be the smooth. Heat the oil and deep fry till they are bit brown colour.

Serve hot with
Coconut chutney.



9 comments:

Padma said...

Nice recipe ... looks nice crisp and yummy... perfect tead time snack :)

Sushma Mallya said...

Goli bajji mine and my sis fav snack looks v nice and yummy :)

Pavithra said...

Wow my fav one...i love this anytime and manytime a day.

Priti said...

Looks yummy...just had yday...

Preeti Kashyap said...

nice recipe..have to make this sometime-i have book marked it

Sonia said...

Hey Jyoti,
Can I ask you for some help...I am pretty new to the food blog world and have recently participated in State specials hosted by Shanthi. I want my post to be linked to Shanthi's blog, I mean want my post to have a link where I say "Shanti" or "state specials"
Would you please guide me how to do this as i see you have done that in your entry for the event.
Thanks!

Saraswathi Iyer said...

Hi my fav bajjis. Nice recipe. check out my blog I have awards for you. rgds

lata raja said...

Interesting goli bajjis.All time favs to many a Mangalorean,not to mention anyone who taste them once.

s said...

Never had this before..sure looks good

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