- 6 Bread slice (any bread)
- 1 Onion (chopped)
- Oil To roast plus some more to drizzle on sandwich
- 1/2 cup Putani chutney (recipe is given below)
- Coconut Chutney
Heat the tava , sprinkle some oil on it. Place the bread slice and roast both side. Take the toast and palce it on serving plate and sprinkle the putani chutney all over and sprinkle the oil. Keep it for a minute or so.
Serve hot with coconut chutney and chopped onion and Hot tea !
Ingredints for the Jatpat putani Chutney:
- 1 cup Putani
- 1-2 Garlic cloves
- 1 tsp Red chili powder (more or less)
- 1/4 tsp Termeric powder
- 1 tsp Cumin seeds
- 1 String Curry leaves
- Salt to taste.
Heat the pan add putani / daliya and cumin. Roast for 5 minutes or till you get nice aroma.
Let it cool for some time. In a Grinder / mixie add roasted putani / daliya , cumin, red chili powder, termeric powder, curry leaves and salt. Blend everything well. Can make very nice powder or i like coarse texture.
This can be stored for 5-6 days.