This is very famous dish from karnataka. There is saying like " Hittma tindam bettam kittam" means those who eat ragi they can crush a hill. Its very healthy & gives you strength.
- 1 cup Ragi flour (Finger Millet flour)
- 2 cups Water
- Salt to taste
Take the heavy bottomed pan add 1 cup water and bring it to boil. Mix the 1 cup ragi flour and 1 cup water (like a thin paste). Add this paste, salt to boiling water. Stir continuously so there will be no lumps. After few minute when the paste get thick enough turn off the heat and let it cool. When it is bit warm you can make the desired shape.
Serve hot with Ghee and Spinach saru / Fenugreek Leaves curry.