Sunday, August 30, 2009

Ragi Muddi/ Ragi mudde

This is very famous dish from karnataka. There is saying like " Hittma tindam bettam kittam" means those who eat ragi they can crush a hill. Its very healthy & gives you strength.


  • 1 cup Ragi flour (Finger Millet flour)
  • 2 cups Water
  • Salt to taste


Take the heavy bottomed pan add 1 cup water and bring it to boil. Mix the 1 cup ragi flour and 1 cup water (like a thin paste). Add this paste, salt to boiling water. Stir continuously so there will be no lumps. After few minute when the paste get thick enough turn off the heat and let it cool. When it is bit warm you can make the desired shape.

Serve hot with Ghee and
Spinach saru / Fenugreek Leaves curry.

This Recipe goes to Shanti's State Special Event.


Saraswathi Iyer said...

Hi Jyoti there is some problem in firefox thats why you are not able to comment. I have an award for you in my blog pls do accept it. We have ragi mudde with mochaka sambar very yummy....

Purva Desai said...

This looks healthy and nutritious....

Preeti Kashyap said...

wow....guess this is also a north karnataka specialty ? The spinash saru is so healthy and yumm. I once had the mudde and i wasnt hungry for the next 7 is so filling and healthy.

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