Lemon Rice

Ingredients:

• 2 Cups Rice (cooked)
• 2 Lemon (juice)
• 2 Tsb Oil
• 1 tsp Mustard seeds
• 1 tsp Black gram /Urad dal
• 1 tsp Bengal gram/ split Chana dal
• 1 stalk Curry leaves
• 2-3 dry Red Chillies
• 1/2 tsp Turmeric powder
• Salt to taste.

Method:

Heat the big pan with oil, add mustard seeds and let them spultter. Add curry leaves, black gram, benegal gram,red chillies, turmeric powder and fry for 1-2 minutes. Add lemon juice and turn off the heat. Add cooked rice, salt and mix it well.

Serve warm.