Sunday, June 14, 2009

Bili Holige / White Holige

This is a authentic karnataka style Bili Holige. Bili means white. Holige is made with Chiroti Rava and Rice flour. This is very famous and this is eaten all time but very famous with "Mavinkai sekarni" means Mango Shrikarn...


For outer coat:
  • 3/4 cup All purpose flour
  • 1/4 cup Rava
  • 1-2 tsp Oil
  • 1 Tbsp Milk
  • Salt
For stuffing:
  • 1 cup Rice flour
  • 2 cups Water
  • Salt to taste.

In a bowl mix flour, rava, salt , oil , milk. Knead the dough with little water. The dough should be soft. Let it rest for 1/2 hr or so.

Mean while bring the water to boil. Add salt to it. Add the rice flour.

Let the rice flour cook for 8-10 minutes so that the rawness of rice will be gone. When it is hot mix it well without lumps.

Let the rice flour cool a bit. When it is warm that time make the stuffing size balls.

Roll the dough for 2 inch diameter and place the rice flour stuffing and close all around (just we do for parata, Puran poli). (While rolling pour some oil so that they will not stick)

Roll about 5-6 inch diameter (like chapati). (While rolling pour some oil so that they will not stick)

Roast it on the tava by sprinkling some oil both the side.

Serve Hot with Mango shrikarni , Tomato Pally/ Sabji & Coconut Chutney.

  • Make sure that there are not more lumps in the rice flour stuffing. Otherwise the holige will be not cooked properly and as well as they will tear while rolling.
  • I have used normal rava ( bit coarse) instead of chiroti rava.

Mango Shrikarni


  • 2 Mangoes (ripe)
  • 1 Cup Milk
  • 1/2 tsp Cardamom powder
  • Sugar as per taste
  • Salt as per taste.

Take out tall the pulp of mango. In a Mixie/ Juicer Add mango pulp, cardamom power, salt, sugar an milk. Pulse for 4-5 time.

Serve with Bili holige or chapati.

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