- 3 Potatoes (boiled and mashed)
- 1 1/2 cup Rice flour
- 1/2 cup Bengal flour (Besan)
- 1 Onion (chopped)
- 3-4 Green Chilies (finely chopped)
- 1/2 tsp Ginger (grated)
- a pinch of Asafoetida
- Coriander leaves (chopped)
- Salt to taste
- Cheese (optional)
- Oil for deep frying.
In a bowl add mashed potates, rice flour, gram glour, onion, green chilies, ginger, corinader leaves and salt. Mix it well and make the long rolls.
Once all the potato rolls are ready, Take the buns and open it. Fill in with Green filling , cheese and place the potato roll inside. Apply mustard sauce and Tomato/ chili sauce.
Serve hot and goes well with Onion rings.
This recipe goes Torviewtoronto'sFood palette series brown event.