Chickpeas & Mehti Patti Sandwich

Ingredients: 

• 1 Cup Chickpea (kabuli chana)
• 1 cup Methi leaves (chopped)
• 1/4 cup Maida/ all purpose flour
• 1/5 cup Bread crumbs
• 2 pod Garlic
• 2-3 Green chilies
• 1 tsp Cumin seeds
• Croissants or any breads
• Salt to taste
• Oil for Deep fry or Shallow fry

Method:

Soak the pea overnight and cook till tender. In a grinder add cooked peas, garlic, cumin seeds, green chilies, methi leaves, salt to taste and make a coarse paste. Mix this paste with maida , bread crumbs and make a patties. Deep fry in oil or sallow fry on tava. Both taste good...:)

Serve with cheese and fresh cucumber , tomatoes, lettuce , ketchup  or any other combination as you like !
Note:

• Make sure the chickpeas are not over cooked (not mushy)
• If you find the paste too dry then add little water while making patties.
• Shallow fry patties make taste little bitter.

The above recipe goes to Yasmeen's Bitter better health

These Fast foods are going to event at Rv's  Healthy Fast food Event .

And  Sudeshna’s cook like a bong

Vegetarian Hot Dog , Baked PotatoWages , Veg Soya Cutlets.