Lima Bean Salad

Its summer and everyone want to eat light meal..This salad is filling and healthy too.

 Ingredients:

• 1 cup Lima/ Fava Beans (used baby lima beans)
• 1/4 cup Cahewnuts
• 1/4 cup Mint leaves (chopped)
• 1/4 cup Spinach leaves(chopped)
• 1 tsp Cumin seed
• 2-3 Garlic cloves
• 2 tbsp Olive oil
• Black pepper & Salt as per taste.

Method:

In a mixie add mint, cashew nuts, garlic, mint, spinach leaves, salt and pepper, olive oil , cumin seeds and make fine paste. In a blow take lima beans, add above made paste and mix it well. Drizzle some olive oil before serving...


Serve immediately.

Note:

• Used frozen / ready to use baby Lima beans (@ room temperature). Can cook these for 5-8 minutes or as per instruction on the packet. 
• If using dried beans , soak and cook them till they are tender but not too mushy.
• If they are cooked then cool them completely.
• While grinding, if the paste is  dry then add olive oil. Do not add water.

Lima Bean Salad goes to Preeti's Green Gourmet Event.