Chesee Pasta

Ingredients:

• 1 pack Pasta (used shell shaped)
• 2 Tomatoes (chopped)
• 2-3 Shallots (sliced thinly)
• 2 Garlic cloves (chopped)
• 2 Tbsp Olive oil
• ½ tsp Red chili flakes
• Salt and Black Pepper powder as per taste
• Parsley leaves (chopped)
• Cheese as per your liking (used Parmesan)

Method:
Cook the pasta as per the instructions given on the box and save some pasta water. Heat (medium heat ) the pan with olive oil, add garlic, red chili flakes and fry for 2 minutes. Add shallots and fry till it turn bit tender. Add tomatoes, black pepper, salt and cook for 6-7 minutes or til all the tomatoes.shallots are cooked. Add the cooked pasta and some pasta water and mix it gently. Cook for 2 minutes or so that all the pasta is mixed well. Add parsley and cheese.

Serve hot.

Variation: Can add some veggies, peas, corn.