Wednesday, January 14, 2009

Aloo Matar

  • 3 Potatoes (peeled and cut)
  • 1 cut Peas (frozen)
  • 1 Tomato (chopped)
  • 1 Onion (chopped)
  • 1 tsp Ginger & Garlic Paste (optional)
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 1 1/2 tsp Red Chili powder
  • 1/2 tsp Garam maslal powder
  • 1/4 tsp Termeric powder
  • 2 Tbsp Oil
  • Salt to taste
  • Coriander leaves for garnish


In a large pan heat the oil, add cumin seeds, mustard seeds and let them splutter. Add onion, ginger & garlic paste fry till they get tender. Add potatoes, peas,tomatoes and mix it will and fry for 3-4 minutes. Add salt, garm masla powder, termeric powder and mix it. Add some water and cook for 10-15 minutes or till potatoes get tender. Garnish with coriander .

Serve hot with Chapati/ Pulka

Note: Boiled potatoes can be used instead of raw potatoes.

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