- 1 cup Sabhudane (sago)
- 2 Potato (boiled and mashed)
- 1 tsp of Cumin (or cumin powder)
- 2-3 Green chillies (or red chilly powder)
- 2 tps of powder Ground nut
- Coriander chopped
- Salt to taste
- Oil to fry.
Method:Soak the sabudane over night (it needs at least 5 hrs). In bowl put this sabudane and add mashed potato, chopped green chilly , cumin/ jeera , ground nut powder and salt. Mix everything very well.Make shapes u want and keep aside for 10-12 minutes . Heat the frying pan with oil and deep fry them in hot oil. Fry both the side till golden brown and crispy outside.
Note: For upavas don't add coriander leaves.