Ingredients:
- 1 cup Bundi (store bought)
- 1 1/2 cup Yogurt
- 1/2 tsp Red Chili powder
- 1/2 Cumin powder
- Salt to taste
- Coriander leaves (chopped)
Method:
Soak the dry bundi into a luke warm water for 10-12 minutes (or till tey get soft). Beat the yogurt in the bowl. Add soaked bundi , chili powder, cumin powder,salt and mix it well. Garnish with coriander leaves.
Serve cold with Parata / Chapati.
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