Thursday, January 1, 2009

Bundi Raita




Ingredients:




  • 1 cup Bundi (store bought)


  • 1 1/2 cup Yogurt


  • 1/2 tsp Red Chili powder


  • 1/2 Cumin powder


  • Salt to taste


  • Coriander leaves (chopped)


Method:

Soak the dry bundi into a luke warm water for 10-12 minutes (or till tey get soft). Beat the yogurt in the bowl. Add soaked bundi , chili powder, cumin powder,salt and mix it well. Garnish with coriander leaves.



Serve cold with Parata / Chapati.

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