- 8 to 10 Bread slice
- 1 Onion (chopped)
- 3 to 4 Green Chillies
- 1/2 tbs mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp urad daal
- 1/2 tsp Termeric powder
- 3 tbs of oil
- Curry leaves
- Coriander for garnish
- Salt to taste.
Cut the bread slices into small small chunks. In a pan heat the oil add asafoetida, mustard seeds, cumin let them pop up. Add curry leaves, urad daal, onions and green chillies. let them cook for 2 to 3 mints or onion to change their color. now add termeric powder .after 2 mints add bread chunks. turn off the heat and mix it well.
Serve hot.
No comments:
Post a Comment