Saturday, January 17, 2009

Green Brinjal Sabji

  • 5-6 Green Brinjal / green eggplants (cut into long slice)
  • 1 Onion (chopped)
  • ¼ cup Peanut (coursed/ powder)
  • ¼ cup fresh Coconut
  • 1 Tbsp Oil
  • ½ tsp Cumin seeds
  • 1 tsp Red Chili powder (less or more as per taste)
  • ¼ tsp Turmeric powder
  • ½ tsp Garam masala
  • Curry Leaves (optional)
  • Salt to taste.
  • Coriander Leaves (chopped)


Heat the pan with oil, add cumin and curry leaves and let them splutter. Add onion, brinjal and fry till it get golden color. Add peanut, coconut, red chili powder, turmeric, garama masala and fry for 2-3 minutes. Add salt and little water so that brijal gets tender. Once they are ready garnish with coriander.

Variation: Heat the pan with a 1 tsp oil, fry onion, 4-5 Green chilies, peanuts, cumin seeds. Add red chili powder, garma masala powder, turmeric powder, salt and fry for 2 minutes. Grind this paste with little water. Heat the pan with oil, add curry leaves, grinded paste and fry for 2 minutes. Add eggplants and cook till tender.

Serve with Jawar Rotii/ Chapati

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