Palak / Spinach Pakoda

Ingredients:

• 1/2 cup Besan (benegal gram flour)
  
• 1 tsp Rice flour
  
• 1 bunch Palak /Spinach (chopped roughly)
• 1/4 tsp Cumin powder
  
• 1/4 tsp Ajwain (carom seeds)
  
• 1/4 tsp Termeric powder
  
• 1 tsp Red Chilly powder
  
• 1/4 tsp Soda Bicard ( cooking soda)
  
• Salt to taste
  
• Water
  
• Oil for deep fry

Method:
In a medium bowl put palak,add besan flour,rice flour , ajwain, cumin powder, termeric powder, red chilly powder,salt and mix all these with water. Add soda bicarb to barter and leave for 2 minutes. Heat the Oil on medium high heat and fry these palak pakoda till light brown colour.

Serve hot with ketchup.