Tuesday, December 2, 2008


  • 1/2 cup Slit red gram (arhar dal)
  • 2 Tomatoes (chopped big chunks)
  • 1-2 Green chilies (chopped)
  • 1 tsp Mustard seeds
  • 1/4 tsp Termeric powder
  • A pinch of Asafoetida /Hing
  • 2 tsp Saar powder (used Rasam Powder)
  • Salt to taste.
  • 1-2 tsp Oil

Pressure cook dal, chillies and tomatoes till they are cooked. Heat the pan add oil, add mustard seeds, curry leaves, green chilies let them splutter. Add hing, cooked dal mixture. Add saar/ rasam powder and boil it for 3-5 minutes.

Serve hot with rice or Rava Idli.

No comments:

Related Posts with Thumbnails

Panch Pakwan   © 2008. Template Recipes by Emporium Digital