Thursday, December 18, 2008

Tortilla Quesadilla

  • 4-6 Tortilla (store bought)
  • 2 tsp Olive oil
  • Red chili flakes
  • Black pepper powder
  • Cheese (mozzarella)
  • For Vegetable Filling:
    Chopped Carrots, peas, capsicum, mushrooms, corns, onion, cabbage, beans, Spinach (optional)or Any veggies by your choice.


Heat the pan with olive oil, sauté the garlic, red chili flakes , salt and black papper and all vegitalbes. Let them cool.

Take the tortilla , fill with the sauted vegetables on the centre of tortilla. Sprinkle cheese and closewith one more tortilla and press the edges. Heat the griddle on medium heat, drizzle some olive oil and roast both side of the quesadilla.

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