- 4 Ripe Tomatoes
- Salt to taste
- Mint leaves (optional)
- ½ tsp Red Chili Powder (optional)
Put the tomatoes in boiling water for 2 min. Then immediately transfer them to ice-cold water to peel the skins. Cut the tomatoes into small pieces. In a same pan add water and boil it. Add the chopped tomatoes. Once they are tender and mushy, cool and blend the tomatoes with the help of a mixer. Sieve the blended mixture to discard the seeds.
Garnish it with a dash of butter/ cream.
Serve Hot with Garlic flavored Ciabatta