Potato Bajji / Pakoda

Ingredients:

• 1/2 cup Besan (benegal gram flour)
• 1 tsp Rice flour
• 1 Potato (sliced round and thin)
  
• 1/4 tsp Ajwain (carom seeds)
  
• 1/4 tsp Termeric powder
  
• 1 tsp Red Chilly powder
  
• 1/4 tsp Soda Bicard ( cooking soda)
  
• Salt to taste
  
• Water
  
• Oil for deep fry
  

Method:

In a medium bowl put besan,rice flour, add sliced pototos, ajawain, termeric powder, red chilly powder,salt and mix all these with water. Add soda bicarb to barter and leave for 5 to 10 minutes. Heat the Oil on medium high heat and fry these onion pakoda till brown colour.

Serve hot with ketchup.