- 1/2 cup Besan (benegal gram flour)
- 1 tsp Rice flour
- 1 Potato (sliced round and thin)
- 1/4 tsp Ajwain (carom seeds)
- 1/4 tsp Termeric powder
- 1 tsp Red Chilly powder
- 1/4 tsp Soda Bicard ( cooking soda)
- Salt to taste
- Oil for deep fry
In a medium bowl put besan,rice flour, add sliced pototos, ajawain, termeric powder, red chilly powder,salt and mix all these with water. Add soda bicarb to barter and leave for 5 to 10 minutes. Heat the Oil on medium high heat and fry these onion pakoda till brown colour.
Serve hot with ketchup.