Methi Sabji

Ingredients:

• 1 Bunch Methi (chopped roughly)
• 1/2 Cup Moong Dal or Split moong daal
• 3-4 Green Chillies (chopped) or 1 tsp Red chili powder
• 2-3 Garlic cloves (chopped)
• 1 Tbs Oil
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• Salt to taste.

Method:

Soak the moon daal for 30 minutes. Heat the pan with oil, add mustard seeds, cumin seeds and let them splutter. Add green chilies, garlic and fry for 1 or 2 minutes. Add methi and fry for 2 minutes. Add moong dal , salt and mix it well. Add some water and cook till moong dall get tender.

Serve with Rotti/ Chapati