Ingredients:
- 1 Cup Radish (muli) (cut into bite size)
- 1 cup Radish Leaves (leaves attached to radish)
- ½ cup Onion (chopped)
- 1 Tomato ( chopped)
- ½ tsp Red chili powder
- Salt to taste.
Serve cold with Rotti/ Chapati
Welcome to Indian Kitchen
Ingredients:
Serve cold with Rotti/ Chapati
Panch Pakwan © 2008. Template Recipes by Emporium Digital
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