- 1 bunch Spring onions (chopped)
- ½ cup Split moong dal (soaked in water for ½ hrs or so)
- 1 Onion (chopped)
- 1 Tomato (chopped)
- A Pinch of Asafoetida
- 1 tsp Cumin seeds
- ½ tsp Mustard seeds
- 2 Tbsp Oil
- Curry leaves
- Salt to taste.
Heat the pan with oil , add asafetida, cumin seeds, mustard seeds let them splutter.. Add curry leaves, chopped onion , spring onion, tomatoes and fry till they get tender. Add turmeric powder, red chili powder, soaked spilt moong daal, salt and cook till daal gets tender.
Serve hot with Rotti/ Chapati and curd.