Green / Raw Mango Rice / Hasi Mavinkai Anna

Ingredients:

• 1 Green / Raw Mango (grated)
• 1 cup Rice (cooked)
• 2 Tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin sees
• 1 tsp Split Black gram ( urad dal / Uddin bele)
• 1 tsp Split Check peas ( chana dal / Kadale bele)
• 1/4 tsp Termeric powder
• 1/2 tsp Sugar (optional)
• 1 Onion (chopped)
• 3-4 Green chilies
• 1/2 cup Peanuts
• 1/4 cup Coconut (fresh)
• 1 string Curry leaves
• Coriander leaves (chopped)
• Salt to taste.

Method:

Heat the pan with oil, add mustard seeds, cumin seeds and allow them to splutter. Add green chilies, onion , split black gram, split check peas , peanuts and roast till they turn golden color.

Add grated mango, coconut , curry leaves and fry for 1-2 minutes. Add termeric powder,salt, sugar (if the raw mango is too sour then add sugar) and mix everything well. Cover it and cook for 4-5 minutes on low heat.

Garnish with Grated mango and Coriander leaves.

Note: You can peel the skin and use the pulp. (but i like the skin so i have not peeled)

Variation:

1. you can use red chilies.

2. make a paste of raw mango, peanut and coconut and give the tadaka.